Well-travelled and full of inspiration Markus Wanner has found a new place of inspiration in the kitchen of The Crystal, where he can implement his creative ideas in stimulating atmosphere. His Gault Millau-award winning culinary skills now also pamper the guests of our The Crystal. He captures Alpine Lifestyle and serves it on our plates. From starters, that make your mouth water with their exclusive ingredients and artful preparation, to sweet temptations, no one can resist. Basis for The Crystal Cuisine are fresh, seasonal ingredients. Only with those you can savour the aroma, colour and taste of spring, summer, autumn and winter in a unique way. Distinctive use of herbs and aromas results in versatile gourmet cuisine. Combining traditional recipes with authentic products from the Ötztal valley and mixing them with a pinch of cosmopolitanism, Wanner creates new sumptuous highlights every day.

We use only fresh and sustainable
ingredients to pamper our guests with
natural aromas, colours and tastes.
MARKUS WANNER

CV

2017 – 2019 Executive chef at Alpenrose and Cocoon at the Achensee 5*
2016 – 2017 Chef de cuisine at Hotel Walserhof, Kleinwalsertal 4*S
2014 – 2016 Chef de cuisine Bentleys House in Zürs/Arlberg 5*
2012 – 2014 Chef de cuisine at Hotel Post Bezau, Bregenzerwald 4*S, 15 points Gault Millau
2010 – 2011 Chef de cuisine Schloss Leonstain in Pörtschach/Wörthersee, 4*S, 15 points Gault Millau
2008 – 2010 Chef de cuisine Schlosshotel Romantica in Ischgl, 4*Superior, 16-17 points Gault Millau
2003 – 2008 guest chef in Cypress, Turkey, Senegal, Spain, Portugal in the course of the Euro-Toques Gourmet Weeks for Aldiana
2002 – 2008 Chef de cuisine 5* Hotel liebes Rot Flüh/Tannheimer Tal

Book a table

Enjoy an unforgettable evening at The Crystal restaurant. Indulge in the wonderful ambience and savour Fine Dining, inspired by the artful dishes, in combination with exclusive wines.

 

Book your table now at +43 (0) 5256 6454.